I am a highly organised and efficient leader with more than 10 years management experience in corporate and not for profit sectors with a specialisation in event management, workforce management and fundraising.

With a demonstrated track record of accomplishing operational and financial results, I have extensive experience in planning and executing major events, fundraising, marketing strategies, workforce planning and management, logistics and operational planning. I have highly regarded interpersonal and strategic skills.

Working in the tourism industry for 15 years within the airline, attractions,travel agent and hotels sectors, has provided me to grow, developed and evolved into a professional and passionate team player.

My objective is to work with a team of passionate individuals striving towards professional customer service and growing business relationships to deliver memorable experiences.

My mission is to use my passion for art to create a more inspiring and engaging environment at events throughout the country. I created The Magic Brush in 2008, developing a team of artists who are just as passionate and creative as me. Each of our services push the boundaries of delight and awe, and encourage deeper connections between community, family and workplaces.

Law Institute of Victoria, Legal Services Melbourne, Victoria has 18,978 followers on LinkedIn

I certainly found out the hard way that there is more to be a Managing and leading a team than delegating. After a while I realised that the only thing I could change was me. I simply couldn't work any harder.

Tropical North Queensland's most stylish new bar, Whiskey and Wine, opens at Crystalbrook Flynn, the effervescent social butterfly of the Crystalbrook Collection hotel and resort portfolio.

The hotel's third on-premises venue will serve as much glamour as there are drinks on the menu with the good times set to flow from Friday, 4 June.

On Level 1 of Park Regis North Quay you’ll find an inviting and welcoming meeting and function space with 7 meeting rooms that can be booked individually or with a combination of rooms to accommodate up to 150 guests.