Come for a drink, stay for dinner

Dining on Sydney Harbour is back, just in time for Spring!The first floating bar and restaurant of its kind in Sydney,

the new Harbour Bar & Restaurant will forever change the way you eat, drink and play on the Harbour.

A dynamic and results driven events and project management professional with over 15 years' experience across event agencies and large enterprise.

Utilising my project management skills, and an ability to communicate effectively I adapt my approach to each task to ensure the desired outcome is reached.

Align.ing myself within each organisation I tailor solutions to their needs based on consumer insights and a firm understanding of their brand and consumer within the market.

I have 20 years in the event space as an Event Producer, Production Manager, Technical Director and Set Designer with an extensive global network and quality skillset across all disciplines, delivering events for clients of all shapes and sizes.